Gourmet Cookies

The Little Things - Double Chocolate Chunk

Indulge in chunks of Callebaut (Belgian) 60% dark chocolate and Ghirardelli semi-sweet chocolate chips. A touch of flaky Maldon sea salt balances out the sweetness. You’ll taste bold chocolate, creamy butter, vanilla, and a bit of crunchy salt.

The Main Event - Brown Butter Toffee Chocolate Chip

Thick, buttery, with crispy edges, a gooey toffee crust, Ghirardelli dark chocolate, and made-from-scratch crunchy toffee pieces. You’ll taste caramel, vanilla, dark chocolate, and nutty brown butter. Why European style Cabot butter? 83% butterfat makes these cookies creamier and more decadent. A higher percentage of milk solids results in a richer caramel taste when toasted.

The Black Tie - Dark Chocolate Toasted Hazelnut

Luxe, dark chocolate and made-from-scratch organic hazelnut butter is swirled together in perfect balance. Then, topped with mini semi-sweet chocolate chips and crunchy toasted hazelnut pieces. You'll taste intense cacao, layered with fresh hazelnuts and sweet chocolate. Think Nutella, but more luxurious.

Holiday Shortbread

Melt-in-your mouth cookies that snap. Crispy toasted edges and award-winning butter provide all the texture and sweet buttery flavor you could ask for. The decorations are naturally colored using organic matcha and cranberry extract powder. Both provide a subtle earthiness that beautifully complement the rich buttery taste. No artificial food dyes here.

The Warm and Cozy - Cardamom Honey Oat Crumble

Gooey, soft with crispy edges, single-source cardamom, organic CT-farmed honey, and true cinnamon. Topped with a crunchy cardamom oat crumble for extra flavor and texture. You'll taste warm honey, zesty cinnamon, bold sweet cardamom, and crunchy oats. Why use single-source spices? Single-source spices increase traceability, reducing the risk for contamination or adulteration, while also supporting smallholder farmers.

That Spring Feeling - Carrot Cake Pineapple Jam

Complex, soft, full of warm spices, CT-farmed carrots, walnuts, raisins, oats, and a gooey, organic brown sugar pineapple jam center. You'll taste delicious, sweet carrot cake in cookie form.

The Sweet and Tart - Passionfruit Torched Meringue

Soft, crunchy, gooey, crispy... this cookie features a plethora of textures, bold flavor, and is a personal favorite. Passionfruit syrup is folded into buttery cookie dough. The dough is then stuffed with Belgian white chocolate and passionfruit ganache and rolled in organic light brown sugar. Finally, the cookie is topped with another made-from-scratch torched meringue cookie and single-source hibiscus powder. You'll taste tangy passionfruit, sweet white chocolate, citrus, vanilla, and torched sugar.